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ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners
ONEOCEAN CLUB Restaurant, EL EQUIPO CREATIVO | International Design Awards Winners

ONEOCEAN CLUB Restaurant

CompanyEL EQUIPO CREATIVO
Lead DesignersEL EQUIPO CREATIVO
ClientEL EQUIPO CREATIVO
Prize(s)Honorable Mention
Project LinkView
Entry Description

Our client was looking for a classy restaurant which could
offer a relaxed, high level menu and service to local and
international customers. The design tries to re-create a
Mediterranean atmosphere, blurring the limits between the
interior and the exterior terraces while enhancing the views
to the OneOcean Club Port Vell.

The materiality of the restaurant finds inspiration in the
elegant J-class boats tied up nearby, with their shiny dark
hulls, their sun-dyed wooden floors, and their golden metal
details.
Reflective surfaces in the restaurant’s ceiling recall the calm
water in the port and amplify the spatial perception of the
space, while bringing the exterior landscape inside. Vertical
golden structures support the greenery, climbing and
hanging plants recalling seaweed. Their reflection in the
ceiling recreates the forest of boats and mast in the port.
The golden structures jump out to the terraces, treated as
Mediterranean greenhouses on top of water.

Bio

The architects Oliver Franz Schmidt, Natali Canas del Pozo and Lucas Echeveste Lacy form El Equipo Creativo, an interior design studio based in Barcelona and specialized in the interior design of gastronomic, commercial and brand flag spaces.
"We share the idea that space, the same as food, tells stories, creates sensations and experiences. Every new brief comes with its own story, therefore we aim to find a unique design that includes craftmanship to tell every story in the most enticing way."

Awards and Prize

Since 2010 they have worked for some of the most prestigious chefs in the world, like Ferran Adrià, and their designs gather 4 michelin star restaurants.
Since then they have realized several projects which have been recognized in numerous international interior design awards, for example the prestigious Restaurant and Bar Design Awards (where their design for Blue Wave Bar won the first prize for Best Bar Overall and Best Bar Europe), The Great Indoors Awards, FX International Award, Best of the Year Award or AIT Interior Contract Award. Their interior design projects have been published in paper and web publications in more than twenty countries.
The American Architecture Prize, has awarded them as “Firm of the Year 2017”.
The prestigious design magazine FRAME has recently selected them as one of the 20 most influential designers of the world.