Company:Brunel University London
Designer(s): Andrew Chong Chin Chuan, United Kingdom
Category: Interior Design, Student
User's Profile : User's Profile
The restaurant is over two floors, with the downstairs being a restaurant and upstairs an Deli. Part of the design challenge was to create enough attention to allow the retail traffic to be led upstairs, which is never an easy thing to do.
In response, the design needed to create a new type of deli experience, and in the end, the "Meat Studio" when open kitchen, a deli, retail and lounge is combined into one.
About the Designer/Company
+ Currently a Postgraduate student in Brunel University London for the course of MA Design and Branding Strategy.
+ Interior Designer with 3.5 years commercial experience under supervision of renowned architects.
+ Completed several commercial projects included Retail Design, Restaurant Design, Pharmacy Design, Office Design, Residential Design and Identity Design.
+ In Charge of a small- medium design department for several projects. Manage the progress of Schematic Design, Design Development, Contract Documentation and Contract Implementation under certain professional design management guidelines.