IDA 2024 NOW OPEN -- Final Deadline November 30, 2024
The brand core positioning of this commercial space is the "adult" yakiniku restaurant and tavern, that is, to throw away the constraint of eating meat and drinking wine. The whole building is two stories high; the first floor is divided into two areas: reception hall and dining area. The reception hall includes the reception counter, meat bar, and waiting area; the dining area includes the delivery bar and dining area. The second floor is the wine bar and dining area.