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The best world class oysters. One of them boasting the magical name, Sea Cow. Teetering on the line between imagination and reality. Harvested from the Hammersley Inlet, they are like birthday cake. With a dollop of melon sorbet with a hint of cucumber and minerality. In many ways- more mood than food...
Atop one of Savannah's most storied hotels, this oyster bar is where classical grandeur meets opulent Jazz. The space unfolds like a vintage love letter to refined dining, flowing seamlessly onto a moonlit terrace that captures the romance of Georgia nights.
P.S- don't forget the speakeasy.