IDA 2024 NOW OPEN -- Final Deadline November 30, 2024
In this case, the designer takes special design technique and arrangement method to make those recyclable, simple, readily available materials unusual. It’s known that French food is a relatively minority category in the Chinese catering market. In order to create a special sense of ritual for this minority category, the designer uses sequence and repetition design techniques to release the space from oppression to endow it with a unique sense of rhythm and beauty. The space is divided into several functional areas, that is, private room, bar area and dining area.