Deli.Butcher.Restaurant

The restaurant is over two floors, with the downstairs being a restaurant and upstairs an Deli. Part of the design challenge was to create enough attention to allow the retail traffic to be led upstairs, which is never an easy thing to do.

In response, the design needed to create a new type of deli experience, and in the end, the "Meat Studio" when open kitchen, a deli, retail and lounge is combined into one.

a Postgraduate Student in Brunel University London for the course of MA Design and Branding Strategy. Believes that the new world of design and innovation needed the collaboration of branding strategy for its enhancement. I have obtained a First Class Honour for my Undergraduate study on the Degree B.A. (Hons) Interior Architecture and Design, Nottingham Trent University 4 years ago and working as a Lead Interior Designer in an International Architect's firm in Malaysia.

My design been featured in several design awards around the globe, included D&AD Awards, International Design Awards Los Angeles, Annual Design Review Malaysia, SINO Design Awards Shanghai and few more.

May have a look on my design portfolio on below website:

http://www.andrewresume.blogspot.com/

ex- winner in year 2008