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Chocolaphil etomo Jiyugaoka, Roito | International Design Awards Winners

Chocolaphil etomo Jiyugaoka

CompanyRoito

Lead DesignersRyohei Kanda

Project LocationTokyo, Japan

ClientBAKE Inc.

CreditsPhoto : Tomooki Kengaku / Photocredit : BAKE Inc.

Prize(s)Bronze in Interior Design / Retails, Shops, Department stores, Mall

Project LinkView

Entry Description

Forrest of Cacao by mirror-finished colonnade.CHOCOLAPHIL is a chocolatier produced by BAKE which is well-known in various brands in the dessert industry with a new concept as Gâteau au Chocolat makes it feel more chocolate more than a bar of chocolate. Design of CHOCOLAPHIL’s concept as Forrest of Cacao. By setting the brand color as ultra-marine blue like the ocean. Because cacao, one of the main ingredients, is from far over the ocean. Space is constructed with mirrored finished colonnade as trunks of the cacao tree, and oval plates that the Gâteau au Chocolat are displayed as cacao seeds.

Bio

Our business:
・Interior Designs for commercial facilities such as restaurants,
　retail store, hotels.
・Interior Designs for residence, mainly condominium renovations
・Architectural design
・Product design
・Teacher of ICS college of Arts.

Awards and Prize

AWARDS2017 [A’DESIGN AWARD & COMPETITION / Golden Winner]
2017 [IDA DESIGN AWARDS / Silver Winner]
2017 [RESTAURANT & BAR DESIGN AWARDS
　　　/ Shortlist Nominate ( Asia Bar Best 8)]
2017 [ICONIC AWARD “Best of Best”]
2017 [The American Architecture Prize
　　　/ PRIZE 2017 HONORABLE MENTIONS]
2018 [GERMAN DESIGN AWARD 2018 / Winner]