IDA 2024 NOW OPEN -- Final Deadline November 30, 2024
Choteng fish sauce condiment is made from wild fresh sea fish by fermentation. It is one of the condiments of Chaoshan people’s cooking.
We chose a glass bottle only 10ml capacity with labels, paper caps and paper ropes, 10bottles in a box. The bottle is small but has a more complex performance than the big bottle. The front of the box layout the characters and the product culture orderly and naturally. And the relevant illustration. The back of the box is an illustration label with the traditional brewing process, raw materials, description of product culture and manufacturer information.