UniversitySavannah College of Art and Design
Lead Designer
ClientAndre Farstad
Prize(s)2nd Place in Home Interior Products / Kitchen Accessories/Tabletop
Entry Description

The scüp project began with a simple prompt; design something which can
prepare, store or deliver basic nutrition. This ambiguous task was intentionally so
to encourage students to develop their own interpretations of what it meant. I
decided to look at how this topic could be relevant to children, specifically
children learning to eat with utensils. Learning to eat can be messy, so I decided
to look at how tableware could be designed specifically for this.