CompanySavannah College of Art and Design
ClientAndre Farstad
Prize2nd Place in Home Interior Products / Kitchen Accessories/Tabletop
Entry Description

The scüp project began with a simple prompt; design something which can prepare, store or deliver basic nutrition. This ambiguous task was intentionally so to encourage students to develop their own interpretations of what it meant. I decided to look at how this topic could be relevant to children, specifically children learning to eat with utensils. Learning to eat can be messy, so I decided to look at how tableware could be designed specifically for this.