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Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners
Kim-tshù-bī,  | International Design Awards Winners

Kim-tshù-bī

UniversityMing Chi University of Technology (MCUT)
Lead DesignersHsu,Fang-Ping/Chien-Chen Lai/Prof. Li,Kai-Chu
Design TeamHsu,Fang-Ping/Chien-Chen Lai/Prof. Li,Kai-Chu
Project LocationTaiwan
Prize(s)Silver in Sustainable Living/environmental Preservation / Recycling Equipment
Entry Description

To the world food issues as the starting point to design a modular DIY vinegar platform, fruit market, large and medium-scale supermarkets as a stronghold, with a simple, intuitive DIY platform to make fruit vinegar, which can not only increase the added value of fruit but also reduce excessive food waste, improve output value.

Vinegar occupies a special place in health and wellness because it not only helps digestive health but also helps to lose weight, promotes skin health, and detoxifies the body.