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Modern-day people struggle hard to have time for themselves and struggle even harder to eat a healthy, balanced meal while maintaining their busy schedules. Eating well costs effort and money, and many don’t cook and have already developed poor eating habits due to the intensity of their work. According to the Center for Science in the Public Interest, an unhealthy diet contributes to approximately 678,000 deaths each year in the U.S. It is apparent that non-restrictive healthy eating and improvement of eating habits become a growing demand for the increasing size of the population.